Garlic Lemon Butter Chicken
MeaningIn EveryMacro

Meal Prep

Garlic Lemon Butter Chicken

This Garlic Lemon Butter Chicken is everything you want in a high-protein comfort meal- crispy, parmesan-crusted chicken coated in a rich, garlicky lemon butter sauce that hits every note. Paired with roasted green beans and fluffy rice, it’s bold, balanced, and built to satisfy. This is meal prep that doesn’t hold back- big flavor, big macros, and a plate that actually feels worth it.

Prep
30 min
Cook
20 min
Makes
4 servings
989Calories
70.8gProtein
61.9gCarbs
51gFat
Four prepared servings of Garlic Lemon Butter Chicken

High protein

Garlic Lemon Butter Chicken

70.8g protein989 calories per serving

5.0(1 vote)
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Ingredient unitsSwitch every measurable amount on this recipe.

Equipment

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Ingredients

Ingredient links open Walmart products from our grocery planner. Links marked “Walmart search” need your product choice. Confirm package details and local availability at Walmart.

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Instructions

Cook the Rice:

Begin cooking jasmine rice according to your preferred method. I love my rice cooker!

1 cup dry jasmine rice

Prep & Roast the Green Beans:

Preheat oven to 400°F. Spread trimmed green beans onto a large baking sheet and lightly coat with olive oil. Season with garlic powder, black pepper, and salt, then toss to combine.

1 lb fresh green beans, 1 tbsp olive oil, ½ tbsp garlic powder, ½ tsp black pepper, ½ tsp salt

Roast for 15- 20 minutes, until tender with slightly crisp edges.

Prepare the Chicken:

In a small mixing bowl, whisk together eggs, minced garlic, Italian seasoning, salt, and black pepper until well combined.

2 large eggs, 3 cloves garlic, 1 tsp Italian seasoning, ½ tsp salt, 1 tsp black pepper

In a separate bowl, mix Parmesan cheese and flour.

1 cup Parmesan cheese, ¼ cup all-purpose flour

Dip each chicken tenderloin into the egg mixture, then dredge in the Parmesan mixture, allowing any excess to fall off. Repeat until all chicken is coated.

2 lb chicken breast tenderloins

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer (cook in batches if needed) and cook for 4- 5 minutes per side, until golden brown and cooked through to 165°F. Reduce heat if the coating browns too quickly. Remove and set aside.

2 tbsp olive oil

Make the Garlic Lemon Butter Sauce:

In a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

8 tbsp unsalted butter, 3 cloves garlic

Stir in chicken broth, lemon juice, and black pepper. Let the sauce simmer for 2- 3 minutes to slightly reduce and deepen in flavor.

1 ⅜ lemons, ¼ cup chicken broth, ½ tsp black pepper

Assemble:

Return cooked chicken to the pan or a large bowl and coat evenly with the garlic lemon butter sauce.

Serve:

Divide rice into four portions and top with chicken. Add roasted green beans on the side, then spoon extra sauce over the chicken. Garnish with fresh lemon slices and serve warm

2 lemons

Nutrition

Per serving

Estimates for one serving. Changing the recipe yield scales the ingredients and keeps these per-serving amounts the same.

Calories
989 kcal
Carbohydrates
61.9 g
Protein
70.8 g
Fat
51 g
Saturated Fat
22.73 g
Polyunsaturated Fat
4.01 g
Monounsaturated Fat
18.59 g
Trans Fat
1.23 g
Cholesterol
356 mg
Sodium
1,321 mg
Potassium
1,271 mg
Fiber
5.7 g
Sugar
5.1 g
Added Sugar
0 g
Vitamin A
370 mcg RAE
Vitamin C
37.69 mg
Vitamin D
0.77 mcg
Calcium
386 mg
Iron
5.75 mg

Estimated ingredient cost

$4.25 per serving · $17.01 for this batch

Estimated US grocery prices for the amounts used, including purchase waste and discarded marinade. Your store, brands, and package sizes may cost differently. Buying full packages can cost more. Price sources and methodology.

Ingredient costs and assumptions

Quantities without exact weights use the nutrition library’s portion estimates. Purchase yields are estimates. Separate citrus ingredients are costed independently; reusing the same fruit for juice and zest can lower your cost. Labor, utilities, and delivery are excluded.

  • chicken breast tenderloins: $7.36

    907.2 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    Authored ingredient weight. Raw chicken tenderloins; listed sale price per pound, not estimated package price.

    Walmart: Freshness Guaranteed Chicken Breast Tenderloins, 1.0 - 4.2 lb Tray · Price checked 2026-09-21

  • olive oil: $0.36

    27 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 13.5 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Extra Virgin Olive Oil, 17 fl oz · Price checked 2026-09-21

  • lemons: $1.04

    240 g purchased · Whole purchased item: 120 g each (estimated); includes shell, peel, or seeds.

    1 lemon (medium) = 58 g; Editorial medium/large edible fruit and juice-yield estimates. Juiced fruit uses 45 g each; the whole-fruit nutrition profile remains an approximate proxy. Representative product for this ingredient; your brand and package size may differ.

    Walmart: Fresh Lemons, 2 lb Bag · Price checked 2026-09-21

  • large eggs: $0.28

    114 g purchased · Whole purchased item: 57 g each (estimated); includes shell, peel, or seeds.

    1 egg (large) = 50 g; Large shell-free egg: 50 g, from King Arthur's ingredient weight chart. Large shell eggs; estimated 57 g purchased weight per egg includes shell.

    Walmart: Great Value Large White Eggs, 12 Count · Price checked 2026-09-21

  • garlic: $0.16

    9 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    3 clove = 9 g; USDA SR Legacy household weights used as an approximate physical conversion for the current ingredient profile; nutrition remains from its own mapped record. Representative product for this ingredient; your brand and package size may differ.

    Walmart: Spice World Fresh Peeled Garlic, 6 oz, Pouch · Price checked 2026-09-21

  • Italian seasoning: $0.04

    1 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 1 g; Editorial dried-leaf blend estimate: 1 g/tsp. Nutrition uses the separately documented composed blend. Representative product; brand and package size may differ.

    Walmart: Great Value Italian Seasoning · Price checked 2026-09-21

  • salt: $0.00

    3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 6 g Iodized table salt reference; not a kosher salt price.

    Walmart: Great Value Iodized Salt · Price checked 2026-09-21

  • black pepper: $0.10

    2.3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp (ground) = 2.3 g; texture=ground Ground black pepper reference; cracked pepper may cost differently.

    Walmart: Great Value Ground Black Pepper · Price checked 2026-09-21

  • Parmesan cheese: $1.49

    121.6 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 7.6 g Shredded Parmesan reference; grated products and brands may differ.

    Walmart: Great Value Finely Shredded Parmesan Cheese · Price checked 2026-09-21

  • all-purpose flour: $0.05

    30 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 cup = 120 g; King Arthur all-purpose flour reference: 120 g/cup; not a weight for all powders. Representative product; brand and package size may differ.

    Walmart: Great Value All-Purpose Enriched Flour · Price checked 2026-09-21

  • unsalted butter: $0.97

    113.6 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 14.2 g Salted butter reference; unsalted uses this as a substitute estimate.

    Walmart: Great Value Salted Butter · Price checked 2026-09-21

  • garlic: $0.16

    9 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    3 clove = 9 g; USDA SR Legacy household weights used as an approximate physical conversion for the current ingredient profile; nutrition remains from its own mapped record. Representative product for this ingredient; your brand and package size may differ.

    Walmart: Spice World Fresh Peeled Garlic, 6 oz, Pouch · Price checked 2026-09-21

  • lemons: $0.69

    160 g purchased · Whole purchased item: 120 g each (estimated); includes shell, peel, or seeds.

    Editorial medium/large edible fruit and juice-yield estimates. Juiced fruit uses 45 g each; the whole-fruit nutrition profile remains an approximate proxy. Representative product for this ingredient; your brand and package size may differ.

    Walmart: Fresh Lemons, 2 lb Bag · Price checked 2026-09-21

  • chicken broth: $0.10

    62.3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 cup = 249 g Liquid carton treated as 32 US fl oz; stock uses the broth reference where applicable.

    Walmart: Great Value Gluten-Free Chicken Broth, 32 oz Carton (Shelf-Stable) · Price checked 2026-09-21

  • black pepper: $0.05

    1.2 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp (ground) = 2.3 g; texture=ground Ground black pepper reference; cracked pepper may cost differently.

    Walmart: Great Value Ground Black Pepper · Price checked 2026-09-21

  • dry jasmine rice: $0.59

    185 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 cup = 185 g Representative product; brand and package size may differ.

    Walmart: Great Value Jasmine Rice · Price checked 2026-09-21

  • fresh green beans: $3.29

    453.6 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    Authored ingredient weight. Representative product; brand and package size may differ.

    Walmart: Marketside Fresh Green Beans · Price checked 2026-09-21

  • olive oil: $0.18

    13.5 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 13.5 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Extra Virgin Olive Oil, 17 fl oz · Price checked 2026-09-21

  • garlic powder: $0.05

    4.9 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 9.7 g Representative product; brand and package size may differ.

    Walmart: Great Value Garlic Powder · Price checked 2026-09-21

  • black pepper: $0.05

    1.2 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp (ground) = 2.3 g; texture=ground Ground black pepper reference; cracked pepper may cost differently.

    Walmart: Great Value Ground Black Pepper · Price checked 2026-09-21

  • salt: $0.00

    3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 6 g Iodized table salt reference; not a kosher salt price.

    Walmart: Great Value Iodized Salt · Price checked 2026-09-21

Make it yoursRecipe notes & meal-prep tips

Macro breakdown

29%25%46%
  • Protein70.8g29%
  • Carbs61.9g25%
  • Fat51g46%

Per serving · Share of calories from macros

Calculated using 4 calories per gram of protein and carbs, and 9 for fat. Rounding and fiber can affect the listed calorie total.

Triple B's Meal Prep Notes

I usually coat the chicken in the lemon-butter sauce before packing it. The Parmesan coating softens, but it holds onto that sauce and makes the rice underneath a lot more interesting. This is a saucy chicken meal prep, so there is no need to turn the sauce into another separate component just to chase a crust that the microwave will soften anyway.

Set up the egg bowl and Parmesan-flour bowl before you start dipping the tenderloins. That keeps the coating step contained and lets you cook in batches while the green beans roast and the rice finishes. Keep the finished chicken in a single layer where possible instead of piling pieces on top of each other. This is a more substantial preparation than the simpler options in the chicken archive. Pick the seeds out of the lemon slices before packing the whole batch; it is a small detail that saves you fishing them out of the sauce later.

Remove lemon slices before heating. For a refrigerated serving, microwave on high for 90 seconds, stir, then heat for another 45 seconds. Use that as a starting point and continue in short intervals as needed until the food reaches 165°F throughout. Stir the rice through the sauce and turn the chicken during the pause. Divide the listed sauce evenly across the servings rather than adding extra butter to revive one portion. The meal-prep bowls offer other ways to pair a main protein with rice and vegetables.

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From the community

★★★★★

I built this because I wanted comfort food without committing to a long prep or cleanup. It delivers without trying too hard. Let me know your results!