Steak lovers, assemble. This Southwest Steak Burrito Bowl is your ticket to meal prep greatness. Juicy, tender steak takes center stage, paired with vibrant veggies, fluffy rice, and a pop of fresh lime. And as if that wasn’t enough, this meal prep comes with a jaw-dropping 69g of protein per serving (nice). Where else are you seeing a recipe made up of 36% protein? Tell chipotle & their $15 steak bowls to kick rocks… it’s time for you to embrace the future. What are you waiting for? Destiny awaits.
Southwest Steak Burrito Bowl
Equipment
Ingredients
For the Steak:
- 2 lbs sirloin steak sliced into strips
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium lime juiced
For the Rice:
- 1 cup jasmine rice
- 1/2 tsp salt
- 1 tbsp lime juice
- 2 tbsp fresh cilantro chopped
For the Bowl Toppings:
- 1 can black beans 14.5 oz, drained and rinsed
- 1 can corn kernels 14.5 oz, drained
- 1 cup grape tomatoes halved
- 1/4 cup fresh cilantro chopped
- 1 cup shredded cheese optional
For the Chipotle Lime Crema:
- 1/2 cup plain Greek yogurt
- 1 chipotle pepper in adobo sauce minced
- 1 tbsp lime juice
- 1 tsp garlic powder
Instructions
- In a large mixing bowl, toss the steak strips with cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Let marinate for at least 15 minutes.2 lbs sirloin steak, 2 tbsp olive oil, 1 tsp cumin, 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 medium lime
- Begin cooking rice according to your preferred method. I love my rice cooker! For added flavor, stir in salt, lime juice, and chopped cilantro after cooking.1 cup jasmine rice, 1/2 tsp salt, 1 tbsp lime juice, 2 tbsp fresh cilantro
- Heat olive oil in a 12-inch cast iron skillet over medium-high heat. Once hot, add the marinated steak strips in a single layer (working in batches or multiple pans if necessary). Sear for 3-4 minutes per side until browned and cooked to your liking. Remove from heat and set aside.
- While the steak cooks, prepare the toppings. Halve the tomatoes, drain the corn, rinse the black beans, and chop the cilantro.1 can black beans, 1 can corn kernels, 1/4 cup fresh cilantro, 1 cup grape tomatoes
- In a small bowl, mix together Greek yogurt, minced chipotle pepper, lime juice, and garlic powder. Adjust seasoning to taste.1/2 cup plain Greek yogurt, 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, 1 tsp garlic powder
- Divide the cooked rice into 4 meal prep containers. Layer with black beans, corn, tomatoes, and steak strips, & cheese. Drizzle with chipotle lime crema and garnish with fresh cilantro.1 cup shredded cheese
Nutrition
If you’re looking for a hearty, protein-packed meal prep idea, this Southwest Steak Burrito Bowl is a game-changer. Loaded with tender, seasoned steak, fluffy cilantro lime rice, and all your favorite Tex-Mex flavors, this recipe is perfect for fitness enthusiasts and flavor lovers alike. The addition of creamy cheese, roasted corn, and tangy black beans takes this burrito bowl to the next level.
This high-protein recipe is ideal for those bulking or simply seeking satisfying meal prep options that don’t skimp on flavor. Each bowl packs an impressive 36% protein ratio, making it a macro-friendly powerhouse for gym days or busy workweeks. Serve it fresh or reheat—it’s a meal that keeps its bold flavors and delicious textures intact.
For meal prep success, divide the burrito bowls into four containers and store them in the fridge for up to four days. Reheat in intervals for that freshly made taste. Want to explore more? Check out my blog for more high-protein recipes and macro-friendly meal prep ideas that fuel your fitness journey.