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–+ servings

Southwest Steak Burrito Bowl

778 kcal | 69g Protein | 67g Carbohydrates | 26g Fat
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Carb Rice
Protein Beef
Servings 4
Calorie 600-800 Calories

Equipment

Ingredients
  

For the Steak:

  • 2 lbs sirloin steak sliced into strips
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 medium lime juiced

For the Rice:

  • 1 cup jasmine rice
  • 1/2 tsp salt
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro chopped

For the Bowl Toppings:

  • 1 can black beans 14.5 oz, drained and rinsed
  • 1 can corn kernels 14.5 oz, drained
  • 1 cup grape tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 1 cup shredded cheese optional

For the Chipotle Lime Crema:

  • 1/2 cup plain Greek yogurt
  • 1 chipotle pepper in adobo sauce minced
  • 1 tbsp lime juice
  • 1 tsp garlic powder

Instructions
 

  • In a large mixing bowl, toss the steak strips with cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Let marinate for at least 15 minutes.
    2 lbs sirloin steak, 2 tbsp olive oil, 1 tsp cumin, 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 medium lime
  • Begin cooking rice according to your preferred method. I love my rice cooker! For added flavor, stir in salt, lime juice, and chopped cilantro after cooking.
    1 cup jasmine rice, 1/2 tsp salt, 1 tbsp lime juice, 2 tbsp fresh cilantro
  • Heat olive oil in a 12-inch cast iron skillet over medium-high heat. Once hot, add the marinated steak strips in a single layer (working in batches or multiple pans if necessary). Sear for 3-4 minutes per side until browned and cooked to your liking. Remove from heat and set aside.
  • While the steak cooks, prepare the toppings. Halve the tomatoes, drain the corn, rinse the black beans, and chop the cilantro.
    1 can black beans, 1 can corn kernels, 1/4 cup fresh cilantro, 1 cup grape tomatoes
  • In a small bowl, mix together Greek yogurt, minced chipotle pepper, lime juice, and garlic powder. Adjust seasoning to taste.
    1/2 cup plain Greek yogurt, 1 chipotle pepper in adobo sauce, 1 tbsp lime juice, 1 tsp garlic powder
  • Divide the cooked rice into 4 meal prep containers. Layer with black beans, corn, tomatoes, and steak strips, & cheese. Drizzle with chipotle lime crema and garnish with fresh cilantro.
    1 cup shredded cheese

Nutrition

Calories: 778kcalCarbohydrates: 67gProtein: 69gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 162mgSodium: 1208mgPotassium: 1344mgFiber: 9gSugar: 5gVitamin A: 1023IUVitamin C: 14mgCalcium: 285mgIron: 7mg
Keyword Healthy chipotle lime steak bowl, High-protein steak burrito bowl recipe, Protein-packed burrito bowls with fresh toppings
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