Garlic Parmesan Chicken
MeaningIn EveryMacro

Meal Prep

Garlic Parmesan Chicken

Garlic Parmesan Chicken is what happens when crispy seared chicken, Parmesan, garlic, lemon, and roasted broccoli all get together and decide your meal prep deserves a serious upgrade. It’s rich, cheesy, aggressively comforting, and somehow still manages to clock in with 69 grams of protein per serving. Basically, it tastes like garlic bread and chicken Alfredo had a macro-friendly child.

Prep
10 min
Cook
30 min
Makes
4 servings
800Calories
69gProtein
58.3gCarbs
32.5gFat
Four prepared servings of Garlic Parmesan Chicken

High protein

Garlic Parmesan Chicken

69g protein800 calories per serving

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Ingredient unitsSwitch every measurable amount on this recipe.

Equipment

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Ingredients

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Keep screen awakeNo disappearing instructions mid-recipe.

Instructions

Prep the Chicken:

Preheat oven to 400°F.

In a bowl, mix Parmesan, garlic powder, onion powder, oregano, salt, pepper, and paprika.

1 cup grated Parmesan cheese, 1 tbsp garlic powder, ½ tbsp onion powder, ½ tbsp dried oregano, ½ tsp salt, ½ tsp black pepper, 1 tsp paprika

Pat chicken breasts dry and pound to an even thickness if needed.

2 lb raw boneless skinless chicken breast

Thoroughly mix chicken with olive oil and lemon juice, then coat evenly in the Parmesan mixture.

2 tbsp olive oil, 1 ½ lemons

Prepare the Rice:

Rinse the rice under cold water until the water runs clear.

1 cup dry jasmine rice

Cook rice following your preferred method. I love my rice cooker! Add rice vinegar for extra flavor, if desired.

1 tbsp rice vinegar

Roast the Broccoli:

Mix broccoli with olive oil and season with salt, pepper, garlic powder, and red pepper flakes.

1 tbsp olive oil, 1 tbsp garlic powder, ½ tsp salt, ½ tsp black pepper, ½ tsp red pepper flakes, 1 ½ lb broccoli florets

Arrange seasoned broccoli on a separate baking sheet.

Bake for 15-20 minutes, tossing halfway through, until tender and slightly crispy.

Sear & Roast the Chicken:

Heat a large skillet over medium-high heat & add the listed cooking olive oil

2 tbsp olive oil

Sear chicken for 2-3 minutes per side until golden brown.
Transfer the seared chicken to a baking sheet.
Bake for 12-15 minutes or until internal temperature reaches 165°F.

Assemble & Serve:

Divide cooked rice evenly among individual meal prep containers.

Divide the garlic Parmesan chicken evenly over the rice.

Serve with roasted broccoli on the side.

Nutrition

Per serving

Estimates for one serving.

Calories
800 kcal
Protein
69 g
Fat
32.5 g
Carbs
58.3 g
Full nutrition and how it’s calculated

All values are per serving. Changing the recipe yield scales the ingredients and keeps these per-serving amounts the same.

Saturated Fat
8.52 g
Polyunsaturated Fat
3.31 g
Monounsaturated Fat
15.97 g
Trans Fat
0.29 g
Cholesterol
192 mg
Sodium
1,284 mg
Potassium
1,502 mg
Fiber
6.3 g
Sugar
3.2 g
Added Sugar
0 g
Vitamin A
123 mcg RAE
Vitamin C
164.69 mg
Vitamin D
0.15 mcg
Calcium
394 mg
Iron
4.99 mg

Estimated ingredient cost

$3.22 per serving · $12.86 for this batch

Ingredient costs and assumptions

Estimated US grocery prices for the amounts used, including purchase waste and discarded marinade. Your store, brands, and package sizes may cost differently. Buying full packages can cost more. Price sources and methodology.

Quantities without exact weights use the nutrition library’s portion estimates. Purchase yields are estimates. Separate citrus ingredients are costed independently; reusing the same fruit for juice and zest can lower your cost. Labor, utilities, and delivery are excluded.

  • raw boneless skinless chicken breast: $5.14

    907.2 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    Authored ingredient weight. Variable-weight pack priced per pound, raw boneless skinless breast.

    Walmart: Freshness Guaranteed Boneless Skinless Chicken Breast · Price checked 2026-09-21

  • olive oil: $0.36

    27 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 13.5 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Extra Virgin Olive Oil, 17 fl oz · Price checked 2026-09-21

  • grated Parmesan cheese: $1.49

    121.6 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 7.6 g Shredded Parmesan reference; grated products and brands may differ.

    Walmart: Great Value Finely Shredded Parmesan Cheese · Price checked 2026-09-21

  • garlic powder: $0.11

    9.7 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 9.7 g Representative product; brand and package size may differ.

    Walmart: Great Value Garlic Powder · Price checked 2026-09-21

  • onion powder: $0.04

    3.5 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 6.9 g Representative product; brand and package size may differ.

    Walmart: Great Value Onion Powder · Price checked 2026-09-21

  • dried oregano: $0.07

    1.5 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp (leaves) = 1 g; texture=leaves Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Oregano Leaves, 0.87 oz · Price checked 2026-09-21

  • salt: $0.00

    3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 6 g Iodized table salt reference; not a kosher salt price.

    Walmart: Great Value Iodized Salt · Price checked 2026-09-21

  • black pepper: $0.05

    1.2 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp (ground) = 2.3 g; texture=ground Ground black pepper reference; cracked pepper may cost differently.

    Walmart: Great Value Ground Black Pepper · Price checked 2026-09-21

  • paprika: $0.04

    2.3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 2.3 g Representative product; brand and package size may differ.

    Walmart: Great Value Paprika · Price checked 2026-09-21

  • lemons: $0.78

    180 g purchased · Whole purchased item: 120 g each (estimated); includes shell, peel, or seeds.

    Editorial medium/large edible fruit and juice-yield estimates. Juiced fruit uses 45 g each; the whole-fruit nutrition profile remains an approximate proxy. Representative product for this ingredient; your brand and package size may differ.

    Walmart: Fresh Lemons, 2 lb Bag · Price checked 2026-09-21

  • olive oil: $0.36

    27 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 13.5 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Extra Virgin Olive Oil, 17 fl oz · Price checked 2026-09-21

  • broccoli florets: $3.36

    680.4 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    Authored ingredient weight. Variable-weight produce: uses the listed price per pound, not the estimated price per piece.

    Walmart: Fresh Whole Green Broccoli Crowns, 1 Each · Price checked 2026-09-21

  • olive oil: $0.18

    13.5 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 13.5 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Extra Virgin Olive Oil, 17 fl oz · Price checked 2026-09-21

  • garlic powder: $0.11

    9.7 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 9.7 g Representative product; brand and package size may differ.

    Walmart: Great Value Garlic Powder · Price checked 2026-09-21

  • salt: $0.00

    3 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 6 g Iodized table salt reference; not a kosher salt price.

    Walmart: Great Value Iodized Salt · Price checked 2026-09-21

  • black pepper: $0.05

    1.2 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp (ground) = 2.3 g; texture=ground Ground black pepper reference; cracked pepper may cost differently.

    Walmart: Great Value Ground Black Pepper · Price checked 2026-09-21

  • red pepper flakes: $0.03

    0.9 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tsp = 1.8 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Great Value Crushed Red Pepper, 1.75 oz · Price checked 2026-09-21

  • dry jasmine rice: $0.59

    185 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 cup = 185 g Representative product; brand and package size may differ.

    Walmart: Great Value Jasmine Rice · Price checked 2026-09-21

  • rice vinegar: $0.12

    14.9 g purchased · Uses the reviewed ingredient quantity before cooking or marinade losses.

    1 tbsp = 14.9 g Representative product for this ingredient; your brand and package size may differ.

    Walmart: Mizkan Rice Vinegar, Mild Japanese Cooking Vinegar, 12 fl oz · Price checked 2026-09-21

Make it yoursRecipe notes & meal-prep tips

Macro breakdown

34%29%37%
  • Protein69g34%
  • Carbs58.3g29%
  • Fat32.5g37%

Per serving · Share of calories from macros

Calculated using 4 calories per gram of protein and carbs, and 9 for fat. Rounding and fiber can affect the listed calorie total.

Triple B's Meal Prep Notes

An even layer of Parmesan coating is more useful than a thick pile that falls off in the skillet. Pat the chicken dry and even out its thickness before coating, then let the sear set the outside before moving it to the oven. The chicken and broccoli use separate cooking stages, so get the rice going first and keep enough tray space available for the finish.

Pack the broccoli beside the chicken rather than underneath it if you want to preserve more of its roasted texture. This is one of the chicken meal preps where the coating brings most of the flavor, so there is no need to invent another sauce for the container. Divide the chicken before filling in the rice and vegetables to keep the portions consistent. Keep the olive oil on the broccoli: it helps the small florets brown in the hot oven. Let the edges develop some crispness, with enough space on the tray and a close eye on the tips near the end.

For a refrigerated serving, microwave on high for 90 seconds, stir, then heat for another 45 seconds. Use that as a starting point and continue in short intervals as needed until the food reaches 165°F throughout. Stir the rice and turn the chicken during the pause. The Parmesan coating will soften in the microwave; if a firmer crust is important to you, reheat the chicken separately in an oven or air fryer and heat the rice and broccoli alongside it by your preferred method. Follow doneness rather than expecting a fixed reheating time to suit every breast thickness. Our oven-baked recipes include other ways to fit the oven into a mixed-appliance prep session.

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From the community

This recipe exists because garlic + parmesan is one of those combinations that just works every time. I wanted something comforting and dependable without overthinking it- and I wanted it Crispy. Let me know if this earns a permanent spot for you!