Garlic Lemon Butter Shrimp
There’s a deep, unspoken magic in unwrapping a stick of butter and unapologetically tossing the entire thing into a hot saucepan. It’s a moment that transcends cooking and borders on therapy—a glorious rebellion against every diet plan, calorie counter, and well-meaning food blog that’s ever dared to suggest you measure butter in tablespoons. And when…