Philly Cheesesteak Rice Bowls
You know what sucks? Paying $12+ for a Philly Cheesesteak Rice Bowl when you could meal prep a better one at home. It’s time to break free from overpriced cheesesteaks.
Enter: Meaningful Macros Philly Cheesesteak Rice Bowls. They’re stacked with seared steak, sizzling peppers, tender mushrooms, and golden onions—all buried under a melty mozzarella-provolone cheese avalanche that could bring a grown man to tears. This is the kind of high-protein chaos that makes you double check the nutrition label because surely something this good can’t be meal prep… but oh, it is.
Each bite hits you with that greasy spoon energy without the gut bomb. You’re getting 72g of protein, just the right amount of carbs, and enough flavor to make you question your relationship with sad desk lunches forever. It reheats like a dream, fills you up without slowing you down, and let’s be honest—forking into a cheesy steak bowl on a Tuesday afternoon feels like cheating. Except it’s not. It’s just the smartest play you’ve made all week.
So whether you’re riding the gain train, cleaning up your meals, or just in it for the melted cheese (respect), this bowl checks every box. Comfort food? Check. Macro-friendly? Check. Meal prep MVP? Check. Philly cheesesteak rice bowls are no longer just a wild idea—they’re a certified lifestyle.
Philly Cheesesteak Rice Bowl
Equipment
Ingredients
For the Beef & Veggies:
- 2 lbs lean steak thinly sliced
- 2 medium bell peppers sliced
- 3 medium jalapeños sliced (remove seeds for less spice)
- 1 medium yellow onion sliced
- 8 oz baby bella mushrooms sliced
- 4 cloves garlic minced
- 2 tbsp olive oil divided
For the Rice:
- 1 cup jasmine rice
- 1 tbsp salted butter
Seasoning Blend:
- 2 tbsp paprika
- 2 tbsp Italian seasoning
- 1 tbsp seasoned salt
- 1 tbsp black pepper
For the Cheese:
- 8 oz shredded mozzarella & provolone cheese blend
Instructions
Prep the Ingredients:
- Slice steak into thin ½-inch strips and place in a bowl.2 lbs lean steak
- Slice bell peppers, onions, mushrooms, and jalapeños. Place in a separate bowl and mix with minced garlic.2 medium bell peppers, 3 medium jalapeños, 1 medium yellow onion, 8 oz baby bella mushrooms, 4 cloves garlic
Season & Marinate:
- Combine seasonings in a small bowl and split evenly between the steak and vegetable mix.2 tbsp paprika, 2 tbsp Italian seasoning, 1 tbsp seasoned salt, 1 tbsp black pepper
- Drizzle 1 tbsp olive oil into each bowl and toss to coat everything evenly.2 tbsp olive oil
Cook the Rice:
- Cook rice using your preferred method (I love my rice cooker!).1 cup jasmine rice
- Add butter to the rice to enhance texture & flavor.1 tbsp salted butter
Cook the Beef & Veggies:
🔥 Flat-Top Grill Method (Recommended):
- Preheat your flat-top grill to medium-high heat.
- Cook the steak and veggies together, stirring occasionally, for 8-10 minutes until the steak is browned.
🔥 Skillet/Stovetop Method:
- Heat a large cast iron skillet or nonstick skillet over medium-high heat.
- Add ½ tbsp olive oil and cook veggies for 5-6 minutes, then remove.
- Add ½ tbsp olive oil and cook steak in batches for 4-5 minutes per batch until browned.
- Combine steak and veggies in one large skillet.
Melt the Cheese:
- Sprinkle mozzarella & provolone cheese blend evenly over the beef & veggies.8 oz shredded mozzarella & provolone cheese blend
- Cover the skillet and let the cheese melt over medium-low heat for 2-3 minutes.
Assemble & Serve:
- Divide buttery rice evenly into meal prep containers.
- Top with the cheesy beef & veggie mixture.
- Serve immediately or store for meal prep!
Nutrition
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Why You’ll Love This Philly Cheesesteak Rice Bowl
This bowl is pure comfort food with a macro-friendly twist. Inspired by the classic Philly cheesesteak, it trades the hoagie roll for buttery jasmine rice without sacrificing flavor. Tender steak, seared peppers and onions, garlic mushrooms, and a gooey layer of melted mozzarella and provolone — it’s the ultimate savory meal prep.
The jalapeños add a touch of heat, but you can control the spice level to suit your taste. With 72g of protein per serving, this recipe doesn’t just satisfy your cravings—it fuels your goals. It’s fast, filling, and reheats beautifully, making it a perfect weekday lunch or high-protein dinner.
Ingredient Substitutions & Customizations
This recipe is highly adaptable for your pantry and preferences:
- Swap the steak – Ground beef, chicken breast, or even shaved pork all work.
- Lower-fat option – Use reduced-fat mozzarella or just skip the cheese.
- Spice swap – Use poblano or banana peppers for less heat than jalapeños.
- Low-carb version – Swap jasmine rice with cauliflower rice or serve over steamed spinach.
- Add extras – A dollop of sour cream, diced avocado, or drizzle of hot sauce can boost flavor without much extra effort.
Expert Tips for Perfect Philly Steak Bowls
- Slice against the grain – Always slice your steak thinly against the grain for maximum tenderness.
- Preheat the pan well – Whether using a skillet or flat-top, a hot surface is key for a great sear.
- Cheese trick – Cover the skillet after adding cheese to help it melt evenly without overcooking your steak.
- Batch cooking – If making extra portions, cook steak in batches to keep that caramelized edge.
Serving Suggestions & Storage Tips
- Storage: Store bowls in airtight containers in the fridge for up to 4 days.
- Freezing: Not recommended due to texture changes in peppers and cheese.
- Reheating: Microwave with a splash of water or cover to keep the rice fluffy.
- Meal variation: Serve the cheesy beef mix in a low-carb tortilla or stuff into bell peppers for a different take.
Optional Garnishes
- Chopped fresh parsley or green onions
- A drizzle of sriracha or chipotle aioli
- Fresh cracked pepper
- Pickled jalapeños or banana peppers
- Crumbled queso fresco for a fusion twist
FAQs
Can I use ground beef instead of sliced steak?
Definitely! Ground beef makes this dish even quicker to cook and still packs tons of flavor. Just season it the same way and cook thoroughly before mixing with veggies.
What kind of rice works best?
Jasmine rice offers a light, fluffy texture, but you can also use brown rice, quinoa, or cauliflower rice depending on your macros.
Is this dish spicy?
Mild to medium. Jalapeños give it a kick, but removing the seeds tones it down. You can leave them out entirely or substitute with a milder pepper.
Can I cook everything together on a flat-top?
Absolutely. A flat-top grill makes batch cooking easy. Just keep steak and veggies separated until both are cooked, then combine and top with cheese.
What’s the best cheese combo?
Mozzarella and provolone create the classic melty Philly vibe. Feel free to experiment with cheddar, Monterey Jack, or even pepper jack for a twist.
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And as always, if you made it all the way down here and still haven’t found your perfect macro-packed meal, you can explore my full recipe catalogue—over 60+ free high-protein meal prep recipes—linked right here.
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Want to see how I structure high-protein meal prep recipes like this to hit real fitness goals—whether you’re cutting, bulking, or just trying to stay lean? Check out my full meal prep strategy here to learn how I use macro-friendly meals to stay consistent all week long.