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Honey Sriracha Glazed Shrimp

Honey Sriracha Glazed Shrimp

5 from 1 vote
576 Calories | 42g Protein
Quick note before you dive in:
You’ll find a brief overview up top⬆️
and the full recipe and details below⬇️
When you make it, don’t forget to rate the recipe and leave a comment : )
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Prep Time 10 minutes
Cook Time 15 minutes
Marinade Time 10 minutes
Total Time 25 minutes

Equipment

Servings: Makes 4

Ingredients
 

For the Shrimp & Marinade:

  • 2 lbs raw shrimp peeled and deveined
  • 1/3 cup honey
  • 6 tbsp sriracha
  • 6 tbsp soy sauce low sodium
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tsp garlic powder
  • 2 tsp grated ginger
  • 1 tsp black pepper

For the Sesame Broccoli:

  • 1.5 lbs broccoli florets
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp sesame seeds optional garnish

For the Rice:

  • 1 cup jasmine rice uncooked
  • 1 tbsp rice vinegar optional, for flavor boost

Instructions
 

Make the Marinade

  • In a small bowl, whisk together honey, sriracha, soy sauce, sesame oil, rice vinegar, garlic powder, ginger, black pepper, and salt.
    1/3 cup honey, 6 tbsp sriracha, 6 tbsp soy sauce, 1 tbsp sesame oil, 2 tbsp rice vinegar, 2 tsp garlic powder, 2 tsp grated ginger, 1 tsp black pepper
  • Set aside ⅓ of the mixture to use later as a glaze.

Marinate the Shrimp

  • Toss raw shrimp with the remaining ⅔ marinade in a bowl or resealable bag. Let sit for 15–30 minutes while you prep the rest.
    2 lbs raw shrimp

Cook the Rice

  • Rinse jasmine rice until water runs clear. Cook using your preferred method (I love my rice cooker). Stir in rice vinegar after cooking, if desired.
    1 cup jasmine rice, 1 tbsp rice vinegar

Roast the Broccoli

  • Preheat oven to 400°F. Toss broccoli florets with olive oil, sesame oil, soy sauce, garlic powder, and black pepper.
    1.5 lbs broccoli florets, 1 tbsp sesame oil, 1 tbsp soy sauce, ½ tsp garlic powder, ½ tsp black pepper
  • Spread on a large baking sheet and roast for 18–20 minutes, flipping halfway. Sprinkle with sesame seeds after roasting.

Cook the Shrimp (Choose Your Method)

  • Sear Method:
  • Heat a large skillet over medium-high heat. Sear marinated shrimp in batches for 1–2 minutes per side, until pink and lightly crisped.
  • Air Fryer Method:
  • Spray marinated shrimp lightly with oil and air fry at 400°F for 5–6 minutes, shaking halfway through.

Reduce the Glaze:

  • While the shrimp cooks, simmer the reserved ⅓ marinade in a small pan over medium heat for 2–3 minutes until thickened.
  • Toss shrimp in the thickened glaze before serving.

Assemble & Serve

  • Divide rice across 4 containers. Top with shrimp and any remaining glaze. Add roasted sesame broccoli on the side and garnish with sesame seeds if desired.
    1 tbsp sesame seeds

Nutrition

Calories: 576kcalCarbohydrates: 78gProtein: 42gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 286mgSodium: 2868mgPotassium: 1034mgFiber: 6gSugar: 27gVitamin A: 1504IUVitamin C: 167mgCalcium: 252mgIron: 3mg