Heat the olive oil in a large skillet over medium high heat. Add the ground beef & diced onion & crumble the beef with a wooden spoon or utensil of choice. Add the below seasonings.
2 lbs Lean ground beef, 1 medium Onion, 1 tbsp Olive oil, 1.5 tbsp Chili powder, 1/2 tbsp Cumin, 1/2 tbsp Garlic powder, 1/2 tbsp Paprika, 1 tsp Salt, 1 tsp Pepper
When the beef is nearly cooked, add the garlic & cook for another minute. Afterwards, pour onto a plate & wipe out the skillet.
4 Cloves Garlic
Add the diced sweet potato, fire roasted tomatoes, green chiles, water, & the below seasonings. Stir everything together, then cover with a lid. Turn the heat to medium-low & simmer for about 20 minutes (until the sweet potatoes are tender).
3 cups Sweet potato, 14.5 oz Fire roasted diced tomatoes, 4 oz Diced green chiles, 2 tbsp Water, 1 tbsp Chili powder, 1/2 tbsp Cumin, 1/2 tsp Salt, 1 tsp Pepper
Add the ground beef back into the skillet & stir everything until well-combined. Top with shredded cheese & cover the skillet until the cheese is melted (about 3 to 4 minutes). Enjoy!
1 cup Shredded cheddar cheese