Go Back
–+ servings

Kung Pao Beef With Noodles

836 kcal | 63g Protein | 96g Carbohydrates | 21g Fat
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Down Time 20 minutes
Total Time 1 hour 15 minutes
Carb Noodles
Protein Beef
Servings 4
Calorie 600-800 Calories

Equipment

Ingredients
  

For the Beef:

  • 2 lbs lean steak thinly sliced
  • 4 tbsp cornstarch
  • 4 tbsp soy sauce low sodium recommended

For the Noodles & Veggies:

  • 8 oz rice noodles
  • 3 cups broccoli florets
  • 6 oz carrots matchstick-cut or thinly sliced
  • 4 cloves garlic minced
  • 2 tbsp olive oil

For the Sauce:

  • 8 tbsp soy sauce low sodium recommended
  • 6 tbsp hoisin sauce
  • ⅓ cup brown sugar
  • 1 tbsp fresh ginger minced
  • 1 tbsp Mongolian fire oil or sesame oil for a milder version
  • ½ tbsp red pepper flakes adjust for spice preference

Instructions
 

Prep & Marinate the Beef:

  • In a bowl, whisk together soy sauce and cornstarch.
    4 tbsp cornstarch, 4 tbsp soy sauce
  • Add sliced beef and coat evenly.
    2 lbs lean steak
  • Let it marinate for at least 20 minutes (no longer than 1 hour).

Cook the Noodles:

  • Prepare noodles according to package instructions.
    8 oz rice noodles
  • Drain and set aside.

Make the Sauce:

  • In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, ginger, fire oil, and red pepper flakes.
    8 tbsp soy sauce, 6 tbsp hoisin sauce, ⅓ cup brown sugar, 1 tbsp fresh ginger, 1 tbsp Mongolian fire oil, ½ tbsp red pepper flakes
  • Taste-test and adjust seasonings as needed.

Stir-Fry the Beef:

  • Heat a skillet over high heat and add 1 tbsp olive oil.
  • Stir-fry beef in batches for 3-4 minutes per side until browned.
  • Remove beef and set aside.

Cook the Vegetables:

  • In the same skillet, add remaining olive oil, garlic, broccoli, and carrots.
    3 cups broccoli florets, 6 oz carrots, 4 cloves garlic, 2 tbsp olive oil
  • Stir-fry for 4-5 minutes until veggies are slightly tender but still crisp.

Combine & Serve:

  • Return beef to the skillet, add noodles, and pour in the sauce.
  • Toss everything together until well combined.
  • Serve immediately or divide into meal prep containers.

Nutrition

Calories: 836kcalCarbohydrates: 96gProtein: 63gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 139mgSodium: 3713mgPotassium: 1394mgFiber: 5gSugar: 29gVitamin A: 7828IUVitamin C: 65mgCalcium: 151mgIron: 7mg
Keywords best kung pao beef noodles, healthy beef and noodles, high-protein beef meal prep, quick Asian meal prep, spicy beef noodle recipe, stir-fry beef meal prep
If you gave this a shot, please leave a review and a star rating below! Your feedback helps more people find these high-protein bangers—and makes my day.