Cut lean steak into thin strips
2 lbs Lean steak
Mix soy sauce & cornstarch in medium bowl, then add steak & mix well. Marinate for 20 minutes but no more than an hour to tenderize the beef. This step is optional but highly recommended.
4 tbsp Corn starch, 4 tbsp Soy sauce
Begin preparing noodles according to package directions.
8 oz Lo mein noodles
In a separate bowl, mix soy sauce, hoisin sauce, sriracha, brown sugar, ginger root, & sesame oil. Scoop out a tiny bit with a fork to give it a taste, & add whatever else you think might complement that flavor (get creative if you want!)
1/2 cup Soy sauce, 4 tbsp Hoisin sauce, 1/4 cup Sriracha, 1/3 cup Brown sugar, 1 tbsp Ginger, 1 tbsp Sesame oil
Heat your skillet over high heat, & then add olive oil. Once it is hot & shimmering, add the beef in a single layer. Be careful not to crowd the skillet, & use two pans or do two batches if necessary. Stir fry until the beef is no longer pink. ~3-4 minutes per side. Then, transfer to a plate.
2 tbsp Olive oil
Add the carrots, broccoli, & minced garlic to the empty skillet & stir fry until the vegetables are tender (about 5 minutes).
3 cups Broccoli, 6 oz Carrots, 1 cluster Garlic
Combine the beef, noodles, & the sauce with the vegetables in the skillet. Toss together until well combined. Enjoy!